Fruit, pectin, acid and sugar, are the only essential ingredients you need to make delicious homemade jam. Come to this hands-on class at Plumb Farm to learn how easy it can be to preserve seasonal summer fruit using a water-bath canner. Each participant will take home a jar of their freshly made jam! Presented by Weld County Extension. Registration is required. Class size is limited. To register, visit http://ow.ly/pxpm50ubSDh
Class Title: Canning Jams and Jellies
When: Saturday, June 8, 2019
Time: 1:00 to 3:30 p.m.